Master’s Degree offering education, both from the experimental and clinical view in the subject of nutrition and every aspect related with it, focused on a professional practice in the world of nutrition for health, clinical nutrition and communitary nutrition, to have an adequate answer to the socio-sanitary problems to be faced.

 

Educational Activity Area

  • Main: Food

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    Employability

    Professional Field

    • Nutrition for health
    • Clinical nutrition
    • Community food

    Occupation

    • Food biotechnologist
    • Food industry technician
    • Food quality control technician
    • Food service laboratory technician
    • Nurse specialised in nutrition
    • Physiotherapist specialised in nutrition


     

    Further information