Master’s Degree offering education, both from the experimental and clinical view in the subject of nutrition and every aspect related with it, focused on a professional practice in the world of nutrition for health, clinical nutrition and communitary nutrition, to have an adequate answer to the socio-sanitary problems to be faced.
Educational Activity Area
- Main: Food
- Nutrition for health
- Clinical nutrition
- Community food
- Food biotechnologist
- Food industry technician
- Food quality control technician
- Food service laboratory technician
- Nurse specialised in nutrition
- Physiotherapist specialised in nutrition
Employability
Professional Field
Occupation
Further information