{"id":6820,"date":"2023-12-19T10:18:53","date_gmt":"2023-12-19T09:18:53","guid":{"rendered":"https:\/\/campusauga.uvigo.es\/investigacion\/instituto-de-agroecoloxia-e-alimentacion\/"},"modified":"2026-01-27T11:37:02","modified_gmt":"2026-01-27T10:37:02","slug":"instituto-de-agroecoloxia-e-alimentacion","status":"publish","type":"page","link":"https:\/\/campusauga.uvigo.es\/en\/investigacion\/instituto-de-agroecoloxia-e-alimentacion\/","title":{"rendered":"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n (IAA)"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">The initiative combines scientific competition, path and previous collective experiences for focalizarse and create new skilled knowledge through the investigation of the complex biological interactions, physical and chemical. To the time designs forms to think, ideas and new technologies that help to promote a change of paradigm so much to level of the practice agroalimentaria how of the sectorial politics.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The final aim of the IAA is to convert Galicia in a European referent in agroecology and diet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lines of specialisation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It consists of four lines of specialisation:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Health and quality of the soil<\/li>\n\n\n\n<li>Management and handle of crops<\/li>\n\n\n\n<li>Quality and alimentary security<\/li>\n\n\n\n<li>Management and valorisation of resources<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Squad<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It is integrated by a total of 188 workers and workers, 152 of them of character researcher, forming part of 8 groups of investigation:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agrobiolog\u00eda Environmental: quality, soils and plants (BEV1).<\/li>\n\n\n\n<li>Biorrefiner\u00eda And Valorisation of the Biomass (Bio2Val).<\/li>\n\n\n\n<li>Chemical engineering 4 (EQ4).<\/li>\n\n\n\n<li>Food and Health Omics (CF1).<\/li>\n\n\n\n<li>Group of Investigation in Systems Agroambientales (GISA).<\/li>\n\n\n\n<li>Agricultural and Alimentary investigations (AA1).<\/li>\n\n\n\n<li>Plant, Suelo and Aprovechamiento of By-products (BV1).<\/li>\n\n\n\n<li>Biotechnology and Quality in Industries Agroalimentarias and Environment (ByCIAMA).<\/li>\n\n\n\n<li>Nutrition and Food Group (NuFoG)<\/li>\n\n\n\n<li>Group of Enzymatic Technology and Bioestructuras (TEZE)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Location<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The formal headquarters and main installations of the IAA are in the first plant of the Edifice Campus Auga, in the Campus of Ourense, occupying a surface of 629,20 m<sup>2<\/sup>, of which 350,90 correspond to 9 laboratories. Also they exist laboratories associated to the Institute in other parts of the Edifice of the Campus Auga, in the Polytechnical Edifice of Ourense or in the Facultade of Biolox\u00eda in Vigo, in the which the personal researcher of the IAA develops a very important part of his work.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"\/wp-content\/uploads\/2023\/12\/InstitutoAgroecoloxiaAlimentacion-1024x576.jpg\" alt=\"\" class=\"wp-image-3554\" srcset=\"https:\/\/campusauga.uvigo.es\/wp-content\/uploads\/2023\/12\/InstitutoAgroecoloxiaAlimentacion-1024x576.jpg 1024w, https:\/\/campusauga.uvigo.es\/wp-content\/uploads\/2023\/12\/InstitutoAgroecoloxiaAlimentacion-300x169.jpg 300w, https:\/\/campusauga.uvigo.es\/wp-content\/uploads\/2023\/12\/InstitutoAgroecoloxiaAlimentacion-768x432.jpg 768w, https:\/\/campusauga.uvigo.es\/wp-content\/uploads\/2023\/12\/InstitutoAgroecoloxiaAlimentacion-445x250.jpg 445w, https:\/\/campusauga.uvigo.es\/wp-content\/uploads\/2023\/12\/InstitutoAgroecoloxiaAlimentacion-800x450.jpg 800w, https:\/\/campusauga.uvigo.es\/wp-content\/uploads\/2023\/12\/InstitutoAgroecoloxiaAlimentacion.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Headquarters of IAA<\/figcaption><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"ub-uvigo-box\" id=\"ub-uvigo-box-95d2af69-1286-49b7-8739-38099e3a6567\">\n\n\n<p class=\"has-text-align-center mb-0 has-white-color has-text-color has-regular-font-size wp-block-paragraph\" style=\"text-transform:uppercase\"><strong><strong>MIssion of the Institute of Agroecolox\u00eda and Diet<\/strong><\/strong><\/p>\n\n\n<\/div>\n\n<div class=\"ub-uvigo-box\" id=\"ub-uvigo-box-c8497849-3261-4c72-a523-07e4a7753c98\">\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:30px;padding-right:30px;padding-bottom:10px;padding-left:30px\">Promote some surroundings of interdisciplinary investigation and of excellence with capacity to offer new knowledge and solutions that contribute to a process of transition in a marked context by the big global changes, included the climatic change, preserving the biodiversity and contributing to the aims of sustainable development.<\/p>\n\n\n<\/div>\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-icon has-icon-peak\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/iaa.uvigo.gal\/\">Go to the webpage of institute<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The IAA is born with the vocation to turn  a centre of reference in the transition to systems agrolimentarios resilientes, sustainable, insurances and circular by means of the R&#038;D<\/p>\n","protected":false},"author":2,"featured_media":2092,"parent":2252,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ub_ctt_via":"","footnotes":""},"class_list":["post-6820","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"featured_image_src":"https:\/\/campusauga.uvigo.es\/wp-content\/uploads\/2022\/06\/OutraPonte.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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