{"id":3903,"date":"2024-04-29T09:59:15","date_gmt":"2024-04-29T07:59:15","guid":{"rendered":"https:\/\/campusauga.uvigo.es\/?p=3903"},"modified":"2024-04-29T10:12:35","modified_gmt":"2024-04-29T08:12:35","slug":"cheo-na-facultade-ciencias-na-ii-xornada-sobre-politicas-alimentarias","status":"publish","type":"post","link":"https:\/\/campusauga.uvigo.es\/en\/2024\/04\/cheo-na-facultade-ciencias-na-ii-xornada-sobre-politicas-alimentarias\/","title":{"rendered":"Cheo na Facultade Ciencias na \"II Xornada sobre pol\u00edticas alimentarias\""},"content":{"rendered":"\n

Co t\u00edtulo\u00a0Seguridade alimentaria \u201cda granxa \u00e1 mesa\u201d<\/em>, a Facultade de Ciencias do campus de Ourense acolleu este venres a celebraci\u00f3n da\u00a0II Xornada anual sobre pol\u00edticas alimentarias<\/em><\/a>, organizada polo grupo de investigaci\u00f3n Food and Health Omics, integrado no Campus Auga. A cita presentouse como \u201cun punto de encontro entre os distintos axentes da cadea alimentaria no que expor a s\u00faa experiencia no \u00e1mbito da seguridade alimentaria\u201d, contando coa asistencia de arredor de 170 persoas pertencentes ao alumnado, empresas, inspecci\u00f3n e entidades relacionadas co sector agroalimentario.<\/p>\n\n\n\n

A xornada estivo coordinada polas profesoras e investigadoras Raquel Rial, Beatriz Cancho, Elena Mart\u00ednez e Carmen Gonz\u00e1lez. Na s\u00faa inauguraci\u00f3n, Francisco Javier Rodr\u00edguez, vicerreitor do campus de Ourense, lembrou que a seguridade alimentaria constit\u00fae unha \u00e1rea de traballo prioritaria do Campus Auga, o campus de especializaci\u00f3n de Ourense. Nun mundo que afronta desaf\u00edos crecentes relacionados co cambio clim\u00e1tico, comentou, a degradaci\u00f3n dos recursos naturais, os conflitos e as crises econ\u00f3micas ameazan a dispo\u00f1ibilidade e o acceso a alimentos seguros e nutritivos para todos. Neste contexto, o responsable acad\u00e9mico afirmou que \u201ceste evento sup\u00f3n unha oportunidade para compartir co\u00f1ecementos, experiencias e mellores pr\u00e1cticas, as\u00ed como para identificar soluci\u00f3ns innovadoras e colaborativas que reforcen a nosa capacidade para afrontar os retos da seguridade alimentaria\u201d.<\/p>\n\n\n

\n
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Membros do grupo de investigaci\u00f3n do Campus Auga Food and Health Omics<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Cada ano, explicou pola s\u00faa banda Beatriz Cancho, \u201corganizamos unha xornada sobre pol\u00edticas alimentarias porque queremos que se consolide a Facultade de Ciencias como punto de encontro e foro de debate entre todos os axentes dos diferentes \u00e1mbitos do sector alimentario e este ano decidimos dedicala \u00e1 seguridade alimentaria\u201d. As\u00ed, a actividade reuniu \u201ca todos os actores imprescindibles\u201d para falar de seguridade alimentaria no marco da estratexia \u201cda granxa \u00e1 mesa\u201d, que abarca toda a cadea alimentaria e que est\u00e1 destinada a acadar sistemas alimentarios xustos, saudables e respectuosos co medio ambiente. Sobre a relevancia da tem\u00e1tica abordada, desde a organizaci\u00f3n da actividade lembraron que o obxectivo das pol\u00edticas alimentarias da Uni\u00f3n Europea en materia de seguridade alimentaria \u00e9 protexer aos consumidores as\u00ed como garantir un bo funcionamento do mercado interior. E neste senso, apuntaron que a avaliaci\u00f3n de posibles riscos alimentarios er\u00edxese como a base cient\u00edfica para a toma de decisi\u00f3ns en materia de seguridade alimentaria e nutrici\u00f3n.<\/p>\n\n\n\n

Facendo clic no bot\u00f3n de abaixo poderemos ver unha serie de v\u00eddeos que cobren toda a Xornada realizados por UVigoTV<\/p>\n\n\n\n

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Ir \u00e1 p\u00e1xina da xornada en UVigoTV<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Co t\u00edtulo\u00a0Seguridade alimentaria \u201cda granxa \u00e1 mesa\u201d, a Facultade de Ciencias do campus de Ourense acolleu este venres a celebraci\u00f3n da\u00a0II Xornada anual sobre pol\u00edticas … Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":3907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ub_ctt_via":"","footnotes":""},"categories":[47],"tags":[],"class_list":["post-3903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion"],"acf":[],"featured_image_src":"https:\/\/campusauga.uvigo.es\/wp-content\/uploads\/2024\/04\/CheoXornadaSeguridadeAlimentaria.jpg","author_info":{"display_name":"Lois","author_link":"https:\/\/campusauga.uvigo.es\/en\/author\/loisrodriguezbiela-gal\/"},"yoast_head":"\nCheo na Facultade Ciencias na "II Xornada sobre pol\u00edticas alimentarias" | Campus Auga<\/title>\n<meta name=\"robots\" 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